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Introduction to Nutrition
Course Overview
NOTE: This is an online course and is also available for purchase as a print version via the AAMA online store. 

Explore nutrition basics, dietary guidelines, weight management options, and nutrition modifications for a variety of conditions. Learn more about eating disorders and effective communication strategies regarding nutrition and weight management. 

Learners will have 90 days to complete the course and pass the posttest. 
Course Information
Course Description
Nutrition plays a vital role in health promotion, disease prevention, and chronic disease management. This course provides a comprehensive introduction to nutrition concepts relevant to medical assisting practice, including macronutrients, micronutrients, hydration, dietary supplements, healthy eating patterns, weight management, and nutrition modifications for common health conditions.

Learners will explore current dietary guidance, including the Dietary Guidelines for Americans and MyPlate recommendations, while developing practical communication strategies for discussing nutrition and weight with patients in a respectful, patient-centered manner. The course also examines nutrition considerations for chronic diseases, food allergies, eating disorders, and special populations, helping medical assistants support healthy lifestyle behaviors and reinforce provider recommendations.

Learning Objectives
As a result of completing this course, learners will be able to:
  • Describe the roles of macronutrients, micronutrients, water, and dietary supplements in maintaining health.
  • Explain current dietary recommendations, including the Dietary Guidelines for Americans and MyPlate principles.
  • Identify evidence-based approaches to weight management, including lifestyle modification and treatment options.
  • Apply respectful, patient-centered communication techniques when discussing nutrition and weight-related concerns.
  • Recognize nutrition modifications commonly used to support patients with chronic diseases, food-related conditions, and eating disorders.
Course Contributors
CJ Jones, MEd, RD, LD, CDCES, FAND, CC
Registered and Licensed Dietitian Nutritionist, Certified Diabetes Care and Education Specialist, educator, and subject matter expert who contributed to the development of "Introduction to Nutrition".
Intended Audience
This course is designed for medical assistants, CMA (AAMA) professionals, allied health professionals, and ambulatory care team members who provide patient education and support preventive care initiatives. Learners will gain practical nutrition knowledge and communication skills that can be applied when reinforcing healthy lifestyle behaviors, supporting chronic disease management, and helping patients make informed nutrition choices.
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Retake Information
Please note that retakes for this online course require repurchase.
Summary
Availability:
On-Demand
Expires 90 days after start
Cost:
Member: $72.00
Nonmember: $144.00
CEU Offered:
16 Gen/Clin CEUs
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